I could always go for Mexican food, but in honor of Cinco de Mayo I had to of course whip up a delish vegan dish packed with festive flavor. Ingredients: 1 (16 oz) can Vegetarian Refried Beans 1 oz Homemade Taco Seasoning Mix 12 oz Vegan Sour Cream 8 oz Vegan Cream Cheese 3 Ripe Avocados Organic ...