I don't buy frozen veggie burgers, so any time I spot a homemade recipe I can't wait to try it out. This is by far the best recipe, from I have tried, and it's really simple! Recipe from April/May 2013 Issue of Vegetarian Times Yields: 4 Servings 2 C Cooked or canned beans of your choice, ...
vegan
Skinny Mediterranean “Pasta”
I spotted this colorful recipe on Peace Love Shea's blog, and it just looked so yummy! It definitely delivered, with serious flavor. It's a great Spring dish, I highly recommend throwing on your ruffled apron and getting your bake on. To speed up your time in the kitchen, I recommend piercing the ...
Portobello Fajita Salad with Pineapple Mango Salsa
I've been portobello crazy lately. It's such a great lunch or dinner (or even breakfast) staple, that compliments any flavor or theme. I purchased Fresh Pineapple Mango Salsa on a recent trip to Whole Foods, and thought it would be the perfect pairing on top of a portobello cap. The colorful dish ...
Matcha Tea
I'm an avid tea drinker, so when I heard all the hype of trendy Matcha Tea, I couldn't wait to give it a try. I can say, I'm officially obsessed! The ground green tea powder has a slew of benefits from being full of antioxidants, a metabolism booster, as well as an energy booster. My favorite way ...
Taco Tuesday
I have a serious weakness for Mexican dishes! I put a healthy spin on your typical Taco Tuesday, minus the calories, but full of flavor. The superfood loaded dish makes it a guilt-free indulgence. Yields 1 Entree Sized Serving 1/4 C Quinoa, dry 2 C Hearts of Romaine, chopped 1/2 C Black Beans, ...
How To Cook Dried Beans
Being a vegan, beans are a main source of protein. Since I'm frequently using them in dishes, I decided to start cooking the dried version to eliminate salt, reduce complex sugars and make an abundance to freeze for a convenient go-to. I found a great tutorial on the Chez Bettay blog. Soak dried ...
