There's nothing more Fall than Pumpkin Pie, so as soon as the leaves started changing and there was a cool breeze, I whipped one up. I created a hybrid with this 4 Ingredient Pumpkin Pie recipe, and this pecan crust recipe, the two together are the best of both worlds. Vegan, gluten free and ...
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Happy October! Guilt-free PSL
Fall is my favorite season, crisp weather, pretty foliage, pumpkin everything and I feel like it's the time I can get most creative with fashion. Last year I posted a guilt-free PSL (& some yummy 3 ingredient pumpkin cookies), but this year the modified version is even easier to get you right ...
Vegan & Gluten Free Zucchini Bread
After acquiring a bunch of fresh veggies from my dad's garden. I thought zucchini bread would be the perfect Summer treat. I found this seriously yummy recipe, and added diary free chocolate chips and chopped walnuts. It turned out so good, my fiancé could not believe it was actually vegan, and ...
Strawberry Mint Lemonade
Fresh flowers and warm sunny days should only be accompanied by light refreshing beverages. Water and tea are my usual vices, but since stumbling upon a light organic lemonade (stevia based, instead of sugar) it's been a nice occasional change. I'm not a fan of syrups or anything artificial, ...
Vegan 10 Layer Dip
I could always go for Mexican food, but in honor of Cinco de Mayo I had to of course whip up a delish vegan dish packed with festive flavor. Ingredients: 1 (16 oz) can Vegetarian Refried Beans 1 oz Homemade Taco Seasoning Mix 12 oz Vegan Sour Cream 8 oz Vegan Cream Cheese 3 Ripe Avocados Organic ...
Gluten Free Blueberry Mini Loaves
For a sweet fix in the midst of our weekend projects, I used up the fresh blueberries I had on hand to make muffins. I came across a recipe that was vegan and gluten free (We've also tried her belgium waffles, they're so yummy!) I switched up a few things, like substituting Bob's Red Mill Gluten ...