One major benefit of traveling to NYC and LA is the abundance of veg and gluten free options and restaurants. I always take advantage of my fave spots and this time added some new ones to the list! I stopped into Peacefood Cafe one morning for a Pumpkin Spice Latte and delicious GF Pumpkin Loaf. ...
gluten free
Savory Fall Salad
This salad packs the Fall flavor with the peppery taste of arugula, the savory taste of dulse, and just the right balance of browned pumpkin seeds, goji berries, and rosemary. Portobello mushrooms give it a hearty taste, while served warm. Perfect lunch or dinner for the dropping ...
Quinoa Garden Salad with Creamy Basil Pumpkin Seed Dressing
Quinoa is a great source of a complete protein. I love adding it to salads. (Le Pain Quotidien's Quinoa Tabbouleh Arugula Salad is my absolute fave) This filling dish is full of nutrients and an array of flavor, sans sodium and oil. Garden Salad Baby Kale Mixed Romaine Fresh ...
Guilt-free Pumpkin Spice Latte & 3+ Ingredient Pumpkin Protein Cookies
It may not be Fall just yet, but the sweet aroma of caramel and pumpkin are on display when you walk into any candle store, as well as easily be swapped for your regular latte at your local coffee spot. I love the Autumn inspired taste of a fab pumpkin latte, but sans the added sugar and calories. I ...
Raw Zucchini “Pasta” with Fresh Basil Pesto
This simple summer dish is loaded with all the flavor, but sans the calories of a typical pasta dish. A spiral vegetable slicer is one of the best kitchen tool purchases I’ve made, creating simple salad and “noodle” dishes in just minutes. Serves 2 Raw Zucchini “Pasta” 1 Large Zucchini or 2 ...
Vegetable Quinoa Sushi
Ingredients: Nori Wraps 1 C Quinoa, dried 2 C Vegetable Broth Cucumbers Carrots Avocado Coconut Liquid Aminos (or tamari or soy sauce if preferred) Fresh Ground Ginger Place 1 Cup dry quinoa in a large pot. Add 2 Cups vegetable broth, and bring to a boil. Once boiling, cover and let ...