2 C Kale 1 Portobello Mushroom Cap 1/2 Red Bell Pepper, sliced 4 Pieces of Artichoke, diced 1 Brown Rice Tortilla Olive Oil Balsamic Dried Rosemary Dried Oregano Garlic Powder Wash and dry portobello mushroom cap, place on baking sheet. Drizzle with olive oil and balsamic, season with ...
gluten free
Homemade Veggie Burgers
I don't buy frozen veggie burgers, so any time I spot a homemade recipe I can't wait to try it out. This is by far the best recipe, from I have tried, and it's really simple! Recipe from April/May 2013 Issue of Vegetarian Times Yields: 4 Servings 2 C Cooked or canned beans of your choice, ...
Skinny Mediterranean “Pasta”
I spotted this colorful recipe on Peace Love Shea's blog, and it just looked so yummy! It definitely delivered, with serious flavor. It's a great Spring dish, I highly recommend throwing on your ruffled apron and getting your bake on. To speed up your time in the kitchen, I recommend piercing the ...
Portobello Fajita Salad with Pineapple Mango Salsa
I've been portobello crazy lately. It's such a great lunch or dinner (or even breakfast) staple, that compliments any flavor or theme. I purchased Fresh Pineapple Mango Salsa on a recent trip to Whole Foods, and thought it would be the perfect pairing on top of a portobello cap. The colorful dish ...
Taco Tuesday
I have a serious weakness for Mexican dishes! I put a healthy spin on your typical Taco Tuesday, minus the calories, but full of flavor. The superfood loaded dish makes it a guilt-free indulgence. Yields 1 Entree Sized Serving 1/4 C Quinoa, dry 2 C Hearts of Romaine, chopped 1/2 C Black Beans, ...
Happy New Year!
Happy 2013! I appreciate all of your support during 2012, and I'm excited for new opportunities in the new year, as the end of this month marks the first birthday of The Subtle Statement! I'm ringing in the new year in sunny Florida, which is quite a nice change from the snowed in streets of ...