Fall is my favorite season, crisp weather, pretty foliage, pumpkin everything and I feel like it's the time I can get most creative with fashion. Last year I posted a guilt-free PSL (& some yummy 3 ingredient pumpkin cookies), but this year the modified version is even easier to get you right ...
vegan
Vegan & Gluten Free Zucchini Bread
After acquiring a bunch of fresh veggies from my dad's garden. I thought zucchini bread would be the perfect Summer treat. I found this seriously yummy recipe, and added diary free chocolate chips and chopped walnuts. It turned out so good, my fiancé could not believe it was actually vegan, and ...
Vegan 10 Layer Dip
I could always go for Mexican food, but in honor of Cinco de Mayo I had to of course whip up a delish vegan dish packed with festive flavor. Ingredients: 1 (16 oz) can Vegetarian Refried Beans 1 oz Homemade Taco Seasoning Mix 12 oz Vegan Sour Cream 8 oz Vegan Cream Cheese 3 Ripe Avocados Organic ...
Gluten Free Blueberry Mini Loaves
For a sweet fix in the midst of our weekend projects, I used up the fresh blueberries I had on hand to make muffins. I came across a recipe that was vegan and gluten free (We've also tried her belgium waffles, they're so yummy!) I switched up a few things, like substituting Bob's Red Mill Gluten ...
Chocolate Chocolate Chip Deep Dish Cookie Pie
Ending Valentine's Day with a decadent dessert is essential, but one ranked healthy, vegan, gluten free and under 200 calories? Um, jackpot. You'll never guess the main ingredients of these sugar-free, yet absolutely rich piece of goodness. I changed up this yummy recipe, with an indulgent twist. ...
Homemade Tomato Soup
The temps rapidly declined this weekend, and staying inside with a warm cup of homemade tomato soup sounded like the perfect Sunday. This recipe was the ideal fix, not only did it taste amazing, but I whipped it up in just 15 minutes. A gluten-free, vegan grilled cheese was the perfect pairing. ...